ZUBIG Table sweetener based on Erythritol
Luca Montersino
Dolcificanti
It is for soft and creamy doughs with a low glycemic index. Intake of foods containing ZUBIG instead of sugars induces a lower increase in blood glucose after their intake than foods containing sugars. It replaces sugars in equal weight and has the same technical characteristics of kneading power and can be used both in pastry and to sweeten drinks and coffee.
Weight: 250 gr
INGREDIENTS:
Sweetener: Erythritol (E968), Inulin, Agave syrup powder (with maltodextrin)
NUTRITION FACTS:
Average nutritional value per 100 g
Energy 341 kJ /83 kcal
Fat 0 g - of which saturated fatty acids 0 g
Carbohydrate 81 g - of which Sugars 10 g - of which polyols 70 g
Fiber 18 g - Protein 0 g - Sodium 0.04 g
In un pentolino scaldare le uova intere, i tuorli, l’ovononovo, la vaniglia e la scorza di limone, con lo zu.b.i.g., fino a raggiungere la temperatura di 45°C. Mettere nella planetaria le uova scaldate e, aiutandosi con la frusta, montare fino a ottenere un composto spumoso e chiaro. Togliere dalla
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