Rice flour
Luca Montersino
Farine
codice: 441
Particularly fine, it is suitable for replacing wheat flour in gluten-free preparations (cakes, biscuits, leavened products, etc.).
Ideal for making crispy frying batter.
Weight: 500 gr
INGREDIENTS:
Rice flour
NUTRITION FACTS:
Average nutritional value per 100 g
Energy 1561 kJ /368 kcal
Fat 2.1 g - of which saturated fatty acids 0.6 g
Carbohydrate 78.7 g - of which Sugars 0.5 g
Protein 8.2 g - Sodium 0 g
Difficoltà
Tempo
Difficoltà
Tempo
Difficoltà
Tempo
Difficoltà
Tempo
Difficoltà
Tempo
Difficoltà
Tempo