OvoNonOvo Whole Egg Substitute
Luca Montersino
Altro
It replaces the whole egg in sweet and savory preparations.
It is used for vegans, and for egg protein intolerances, such as protein reinforcement in egg-based preparations, making the mounted product much more firm.
It is a plant-based product, without ingredients of animal origin or products of synthesis, and is composed of vegetable proteins and potato starches. It is designed to replace the whole egg in numerous, sweet and savory culinary preparations.
Weight: 30 gr
INGREDIENTS:
Potato protein 75%,
pea protein, potato starch, acidity regulator (potassium carbonates), stabilizer (xanthan gum), emulsifier (sunflower lecithin), coloring (beta-carotene). It does not contain preservatives or flavoring.
NUTRITION FACTS:
Average nutritional value per 100 g
Energy 1487 kJ /357 kcal
Fat 0.6 g - of which saturated fatty acids 0 g
Carbohydrate 6.5 g - of which Sugars 1.2 g
Protein 87 g - Sodium 0.07 g
Mettere ...
Una volta ottenuta una crema omogenea aggiungere a filo le uova intere quindi la farina setacciata
con il lievito neutro.
Unire infine le arachidi salate e sminuzzate e le gocce di cioccolato.
Formare ...