OvoNonOvo Yolk substitute
Luca Montersino
Altro
It replaces egg yolks in sweet and savory preparations. It is used for vegans, intolerances to egg proteins, and as a protein reinforcement in egg-based preparations, making the whipping much more stable.
It is a plant-based product, without ingredients of animal origin or synthetic products, and is composed of vegetable protein and potato starch and has a very high capacity to bind carbohydrates and fats, and effectively replaces egg yolks in all sweet and savory culinary preparations.
Weight: 12 gr
INGREDIENTS:
67% potato protein, potato starch, pea protein, acidity regulator (potassium carbonates), thickener (xanthan gum), emulsifier (sunflower lecithin), dye (beta-carotene). It does not contain preservatives or flavoring.
NUTRITION FACTS:
Average nutritional value per 100 g
Energy 1425 kJ /347 kcal
Fat 0.6 g - of which saturated fatty acids 0 g
Carbohydrate 22 g - of which Sugars 1 g
Protein 69 g - Sodium 0.07 g
A fine cottura unire fuori dal fuoco il cioccolato fondente ed una volta che si è sciolto bene emulsionare unendo la ...