Powdered dark sugars
Luca Montersino
Zuccheri Velo / Vanigliato
It is a microcrystalline sugar, finer than powdered sugars, and suitable for recipes with little water. If hydrated with water it is excellent for cold sugar icings to decorate cream puffs, cassata, and cakes in general.
Weight: 250 gr
INGREDIENTS:
dehydrated glucose syrup
NUTRITION FACTS:
Average nutritional value per 100 g
Energy 1700 kJ /400 kcal
Fat 0 g - of which saturated fatty acids 0 g
Carbohydrate 100 g - of which Sugars 100 g
Protein 0 g - Sodium 0 g
Crema: montare i tuorli d’uovo pastorizzati con lo zucchero fondente e la vaniglia, ottenendo una massa stabile e bella soffice. Unire la gelatina precedentemente idratata in 5 volte il suo peso di acqua e sciolta a microonde. Incorporare al mascarpone con una frusta la base semifreddo con zucchero
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